To thrive in the contemporary environment, cloud kitchens need high-performing equipment and appliances, clean and hygienic cooking areas, and most importantly, preventive facility maintenance services for the entire kitchen area.
While the pandemic impacted almost all sectors in the country, the F&B industry witnessed a massive shift, especially QSRs and cloud kitchen. The volume of delivery and need for hygiene protocols in this domain has grown manifold.
Following the desperate need to adhere to increased cleanliness and hygiene protocols for both delivery and dine-in models, the system needs major transformation. From sourcing to reskilling, kitchen management and hygiene as well as delivery and dine-in protocols – these companies need to carefully monitor each of these aspects. From clean kitchens to maintenance of personal hygiene, everyone in the ecosystem has to take extra precautions to ensure the safety of their customers.